Easy Vegetarian Make-Ahead Breakfast Casserole

I like to use my 5-quart braiser for this dish, because it can go from stovetop to oven. If you don’t have one of those, you can do the stovetop part in a 12-inch skillet and the baking part in any 5-quart baking dish. You can prepare this casserole the day before, store it tightly covered in the fridge and bake it the next morning. Remove from fridge about an hour before baking if possible, otherwise it may need to bake a little longer.

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