Cashew ‘Ricotta’ and Spinach Stuffed Shells
Tuesday, April 9, 2019
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Pasta shells stuffed with cashew ‘ricotta’ cheese and spinach are an elegant and delicious plant-based meal that everyone will love. They’re suitable for vegans and can be prepped a day in advance to help save time! I know a lot people go crazy over meat for the holidays but in my family, it’s all about …