Crispy Smashed Potatoes with Avocado Garlic Aioli - (Free Recipe below)

Description Crispy Smashed Potatoes with Avocado Garlic Aioli Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free One of my all-time favourite ways to enjoy Yukon Gold potatoes! Smashed, crispy, and served with an addictive - yet healthy - avocado garlic aioli sauce. These smashed potatoes make a killer side dish. Eric and I managed to polish these off all on our own, so I suggest doubling the batch (and sauce) if feeding for a group. If you have leftovers you can reheat the potatoes in the oven until warmed throughout. Smashed potatoes inspired by Leaf.

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