These Red Pepper and Corn Tempeh Tacos Are Vegan and Perfect For Taco Tuesday

Need a quick protein-packed, plant-based dinner? These tempeh tacos are so easy to make and so satisfying, you'll wish it was Taco Tuesday every night. The filling is made with crumbled tempeh, sautéed onions, red peppers, and corn. It's perfectly soft and tender, and slightly spicy — even meat eaters will be instant fans! Honestly, my meat-loving husband said the tempeh texture was so much like ground beef

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