Creamy Avocado-Spinach Pesto Zoodles
Friday, May 10, 2019
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Creamy Avocado-Spinach Pesto Zoodles | 1 avocado, halved and pitted 3 cups baby spinach 2 tablespoons almonds 2 garlic cloves Juice of 1 lime ½ teaspoon fine grain sea salt Red pepper flakes (optional) 1 cup cherry tomatoes, halved 2 tablespoons olive oil