Quinoa With Chai-Spiced Almond Milk

There’s no better time for a warm, fortifying breakfast than a chilly January morning. So, today, as part of our month of tasty breakfast dishes, we’re sharing a hot cereal recipe that gives oatmeal a run for its money. Sarah Aldrich of the food blog Well and Full tells us how to make a chai-infused quinoa bowl that’s packed with flavor and nutrition…

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